We were finally able to butcher some Highlands and we
are
well stocked with beef, lamb and veal. Our ground beef is
back in stock but is selling very quickly.
I tried a new recipe for roast beef that received rave reviews
at our Christmas dinner. The nice thing about this recipe is
that is a "make ahead" recipe and I will be making it again at the
beginning of each week and will disguise it throughout the
week as beef tacos, beef and barley soup and Eggs and
Hash. I have made this
Pot Roast recipe with
both chuck
and arm roast. Both turned out very well and the flavor was
rich, deep and comforting.
Brayden's chickens are taking what we hope will be a
very
short break in the production of eggs. We went from 15 dozen
eggs a day down to 1 dozen a day. The production is beginning
to increase again, thankfully! Brayden is finally beginning to
realize just how particular these little ladies can be.
Honey is out of stock at the moment but will be
restocked
by the weekend. Coconut oil has been very hard to keep
in stock. Although I continue to increase my orders, the
demand is keeping me behind the eight ball.
Please remember that Alan Yegerlehner has finished
milking
for the season so all of our pet products will be out of stock
until next April.
Thank you for your support.
Mark, Debbie, Brayden, Rhayna,
Aaron and Alyssa
