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"I will provide grass in the fields for your cattle,

and you will eat and be satisfied." -Deuteronomy 11:15  

 

 

 

 

All American Hamburger

 INGREDIENTS

 

·1 1/2 lb.  All Natural, Grass Fed, Ground Beef

·4 thick onion slices (red or other sweet onion)

·4 thick tomato slices

·1 1/2 tablespoons fresh lemon juice

·4 tablespoons olive oil

·1/2 teaspoon sea salt

·1/4 teaspoon freshly ground pepper

·3 tablespoons bottled chili sauce or catsup

·1/3 cup ice water

·4 large onion rolls or sesame seed hamburger buns, split

·4 large lettuce leaves or shredded lettuce

 

 

PREPARATION:

Preheat grill.

In a small bowl, combine the onion and tomato slices with the lemon juice and 3 tablespoons of the olive oil. Turn to coat evenly and set aside.

In a large bowl, combine the meat, salt, pepper, chili sauce and ice water.

Using a fork, stir together until well mixed.

Then, using your hands, form the meat mixture into 4 patties each 1 inch thick

Set aside.

Place the onion rolls or hamburger buns, cut side down, on the grill; toast until just golden, 2-3 minutes.

Transfer buns to individual plates, cut side up, and brush the remaining 1 tablespoon olive oil lightly over the toasted buns.

Grill the burgers until desired doneness

Place each burger on the bottom half of the toasted bun, top with a slice each of red onion and tomato, and sprinkle with a little of the lettuce. Cover with the top bun and serve immediately.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
     

 

Please contact us by e-mail at:

info@applefamilyfarm.com

 or by phone at (317) 335-3067

 


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