I will provide grass in the fields for your cattle, and you will eat and be satisfied.

Deut.  11:15

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Cowsharing in Indiana

Cowsharing FAQ

Each person/family must purchase a share of one of our cows. in order to drink fresh milk in Indiana. The cost of this share is a one time fee of $75.00. There is also an annual $24.00 non refundable fee per share for the purchase of one years worth of plastic jugs.  Now that you own part of this cow, we will charge you a boarding fee for the care of your cow. This fee has been set at $24.00 per month during summer months (April through October) and $32.00 each month throughout the winter months, while we are feeding hay (Usually November through March). 

You are entitled to obtain 4 gallons of milk per month for each share you own.   You must come to our farm to collect your milk, or you can work out an arrangement for another share owner to pick up your milk for you, we do not deliver milk. Call us for more details or see our FAQ page

At this time, we are accepting names on a waiting list. When we have enough shares to purchase another cow we will contact you and you will be required to sign a contract for the boarding of your cow and you will receive a bill of sale. You may sell or trade your shares but we do not give refunds on your shares.


THE LAW IN INDIANA
The laws of Indiana clearly state that "every particle of milk or a milk product that is offered for sale, sold, delivered, or possessed with the intent to sell or deliver to a consumer be pasteurized" IC 15-2.1-23-1 and IC 15-2.1-23-8.5(a).  According to Indiana code 15-2.1-2-47 the term "sale" in the dairy stature includes leases, trades, donations, barters, or any other exchanges.  Please understand that the milk that you obtain from your cow can in no way be sold or distributed under any circumstance!

BILLING
We will not be able to accept cash payments as you collect your milk. We are required to fill out a monthly boarding report for each person/family, and your boarding invoice will serve as your receipt.  You will be asked to enter the amount of gallons you are taking on a chart we will have in the milk house. At the end of the month the total amount of milk you obtained will be kept to enable  the Association to keep tract of milk obtained for the herd. You will find a boarding invoice in your file on the first of each month. On your next visit to the farm you can pay your boarding fee, or you can mail your payment to us.  For those of you that will be having someone else pick up your milk for you - your "pickup" person will be asked to mark off how many gallons they are picking up for you.


BE AN EDUCATED CONSUMER
Please research this decision carefully before you purchase a share in a cow. Research both sides of the issue and if you have any questions please feel free to email and we will direct you as best we can.

 
**A Living Food
Raw milk contains important enzymes that help you assimilate the nutrients in milk. These enzymes are the natural components that cause the milk to sour normally when certain bacteria are present.


**Digestibility
Many nutritionists have reported digestive problems associated with processed milk. Pasteurized milk destroys the living enzymes that are necessary to assimilate the calcium, milk sugars and milk solids contained in milk. Homogenized milk no longer has fat particles sized as they naturally occur. Raw milk has all these essential enzymes and fat particles intact, assuring digestibility and assimilation.


**Milk Quality
Anyone who has tasted the difference between processed milk and fresh raw milk needs no convincing. The full bodied, rich flavor of raw milk speaks for itself.
 

 

 

 

 

Frequently Asked Questions

Can you tell me why I should feed my family raw milk?

No!  There are many informative books and websites that you can utilize to make this important decision.  It is very important that you examine both sides of the issue and determine the best position for your family. You should visit as many websites as possible, including the Center for Disease Control website  and www.realmilk.com

Why is it so important to only drink raw milk from 100% grass fed cattle?

Our goal is to produce the healthiest, best tasting milk for your family and that includes taking every precaution against foodbourne illness.  The first and most important precaution we can take is to ensure that your cattle are as healthy as possible.  The health of ruminants will always be compromised when grain is introduced into the diet.  Animals fed inappropriately on dry grain diets suffer from numerous gastrointestinal and other diseases. By definition, then, grain feeding means suffering for the animal. It also can mean suffering for the humans who ingest their meat, eggs, or milk. Grain feeding alters the animals’ intestinal flora, increasing opportunities for the growth of pathogens such as E. coli (in cattle).  Another serious condition that sets itself up with grain feeding is that the PH of the lower intestine changes.  The proper PH of the intestines is so important because E-Coli should be killed in the lower intestine but when the PH is brought in line with that of the human stomach a dangerous situation evolves that makes foodbourne illness more likely in humans. 

How are the cows milked?

Your cows are milked utilizing a closed glass and stainless steel milking system.  The milk leaves the teat and travels into a stainless steel bulk tank that is emptied each day.  Once your milk reaches 35F it is put into plastic milk jugs and stored in a commercial refrigerator. 

How are the cows treated on the farm?

We do everything in our power to ensure that the cows are healthy and happy.  Keeping their diet free of grain is the first and most important step in keeping the cows healthy.  The cows are never kept on a feed lot but have constant access to pastures at all times of the year and they have their choice of minerals at all times.  We do not use chemicals or antibiotics on the cows at any time.  Calves are kept with their mothers for as long as possible to allow the calves to suckle which starts the calves off right. They are given pure cows milk until they wean themselves.  In an effort to keep the cows as healthy as possible we only milk the cows once a day.  We don't get as much milk but there is not undue pressure on the cow's udders.  Both the use of grain in the diet and the practice of milking several times each day are methods of forcing the cow to produce more milk than they would naturally. 

What do you do to ensure that the cows and the milk are disease free?

Our cows are tested for T.B,, Brucellosis and Johne’s disease.   The milk is tested from each teat, at each milking for high somatic cell counts.

If I only need one gallon of milk each week, how can I figure out my cost?

If you understand that you are buying a cow rather than purchasing milk, you can easily figure out your costs.  The cow will cost $75.00 for one share and you will be charged $20.00 each month throughout the summer and $32.00 November through March, (while feeding hay) to pay for boarding your cow.  Each January you will receive an invoice for $20.00 to pay for your share of the milk jugs.

What if I need more milk, how can I figure my costs?

To figure the costs for more shares, just multiply the above costs by the number of shares you will need. 

How do I get more shares?

For more shares you can email me at debbie@applefamilyfarm.com and I will get your name on the waiting list. 

What I move away or buy my own cow?

Apple Family Farm will not buy shares back but you can sell them if you find someone interested. However, if we our milk supply is tight, we have the right to wait to take on new cow share owners.
We will not refund the cost of cow shares or milk jugs fees.

How do I pay my boarding fee? 

Your boarding fee invoice will be in your file folder in the trailer on the first day of each month.

  

 

 

 
 
     
 

 

Please contact us by e-mail at:

 info@applefamilyfarm.com

 or by phone at (317) 335-3067

3365 W State Rd 234, McCordsville, IN 46055

 
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