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1. Heat the milk to 180F
2. Coll mik to 72-74F
and add DCI Kefir culture (1/4ts per quart of milk or 1/2 ts for 1
gallon of milk)
3. Stir in gently until
dissolved
4. Hold temperature at 72F
- 74F for approximately 12-16 hours
5. Refrigerate
This produces a kefir product
similar to that made wit Kefir grains.
Shake cultures well before
pouring culture into measuring spoon to assure a good mix of several
different strains.
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