Our Pastured Poultry will be raised this year utilizing a combination of the French Label Rouge method and the common pasturing method.  Our birds will take a minimum of 15 weeks to get to butchering weight since we believe that the longer the bird lives, the more the flavor will develop. 

We will be attempting to keep the chickens out of the typical 12x12 cages on pasture once they are 6 weeks old and will raise them in a wooded area contained with poultry netting.  Wish us luck!  We will keep this page updated when we start the chicks in the spring.  We hope to produce at least 500 chickens this summer.

Update:  The birds are looking great and are growing according to schedule. 

 Note: We now have pastured poultry in the store and in good supply.  We will have whole chickens, cut up chickens and chicken breasts for sale while the supply lasts.

Whole Chicken .............$2.85 lb

Cut up Chicken ...............$3.15lb

Chicken Breasts...............$6.50lb