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"I will provide grass in
the fields for your cattle,
and you will eat and be satisfied." -Deuteronomy
11:15
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Item |
Description/Additional Information |
Price |
Raw Unfiltered Honey
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$30.00/gallon
$13.00/quart |
Free Range Eggs
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$3.50/dozen |
Pastured Poultry
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Whole Chicken Breast (2/pkg) |
$2.95/pound $7.00/pound |
| Raw Milk Cheese |
Colby, Cheddar (mild, medium, sharp), Monterey Jack, Pepper Jack,
Gouda,
Jack & Dill, Jalapeño, Chipotle, Garden Herb
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$5.96 - $14.95/pound |
| Grass Finished Beef |
By the piece
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Pricing |
| Grass Finished Lamb |
By the piece
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Pricing |
| Pasture Raised Veal |
By the piece
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Pricing |
| Butter |
From grass-fed cows
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$12.85pound |
Kerry Gold Butter |
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$4.00/1/2 pound |
Veal Bratwurst
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$6.50/pound |
Celtic Salt (fine grey)
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Click here to learn more
about Celtic Salt |
$10.00/pound |
Flower of the Ocean Salt
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(8 oz. gift jar) |
$30.00 |
Freshly Roasted Organic Coffee
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Columbian, Mexican,
Peruvian |
$10.00/8 ounce bag |
For Your Milk ...
| 30 Minute Mozzarella &
Ricotta Kit |
This makes some of the
coolest Mozzarella I have ever had. If that is not enough, how
about adding some Ricotta to your lasagna tonight. Only 30 minutes
to heaven -- you must give this a try! Everything you need is in
the kit. |
$7.00 |
| Mesophilic (DS) -- 5
packets |
Used in producing
Cheddar, Monterey Jack, Gouda, Edam, Muenster, Colby, Blue, etc.
1 packet used for up to 2 gallons of milk. |
$7.00 |
| Yogurt, Bulgarian -- 1
packet |
A delicious, rich and
creamy yogurt which may be recultured. (contains live cultures s.
thermophilus, l. bulgaricus) |
$7.00 |
| Buttermilk (DS) -- 5
packets |
This is a rich, thick,
old-fashioned New England Buttermilk which may be made with skim or
whole milk. Makes superior buttermilk for cooking. I smell the
pancakes cooking already. |
$7.00 |
| Crème Fraiche (DS) -- 5
packets |
Added to light cream,
this makes a delicious Crème Fraiche that may be served fresh or
used in cooking. Each pack will set up to 1 quart with a yield of
approximately 1 pound. When drained slightly, it will produce a
creamy mascarpone cheese.
(This culture includes rennet) |
$7.00 |
| Ricki's Sour Cream (DS)
-- 5 packets |
This will turn a pint
of cream into a delicious, thick, "old world" sour cream. For a low
fat substitute you may use this with low fat or skimmed milk. |
$7.00 |
| Butter Muslin -- 2
yards |
This tightly woven
cotton cloth is used for draining your soft cheeses. After using,
rinse the cloth in cold water, wash in the machine and use over and
over again. |
$6.00 |
| Cheesecloth -- 2 yards |
This 100% cotton cloth
is used for draining large curd cheeses and lining your molds during
pressing. After using, rinse the cloth in cold water, wash in the
machine and use over and over again. |
$6.00 |
| Fromage Blanc (DS) -- 5
packets |
One of the best yet! A
soft, creamy spreading cheese. So simple even kids can make it. 1
pack sets 1 gallon of milk and yields 2 pounds of cheese.
(Contains rennet) |
$7.00 |
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