4 cups rolled oats
1/2 cup melted butter
1/2 cup melted coconut oil
1 1/2 cup yogurt
2 cups water
1/2 cup raw honey
1 ts sea salt
1 ts ground cinnamon
1 cup shredded coconut
2 cup chopped nuts
1 cup raisins

Mix oats, butter, coconut oil, yogurt and water together in a large bowl. Cover and leave on the kitchen counter for 2 days.  Preheat the oven to 200F.  Place honey, salt and cinnamon in a small bowl and set in a small pot of simmering water until the honey becomes thin.  Mix the honey with oat mixture.  Place on 2 parchment lined cookie sheets and bake for several hours, until completely dry and crisp.  Mix with coconut, chopped nuts and raisins.  Store in airtight container in refrigerator.  Serve with whole raw milk or cream.