Prep Time: 10
Cook Time: 40
Serves: 6 |
1 ½ lbs. veal, cut thin and lightly pounded
1 egg, beaten
¾ cup fine bread crumbs flavored with salt, pepper oregano and
parmesan cheese
4 Tbsp. butter + 2 Tbsp. olive oil
8-10 thin slices mozzarella
2-3 cups pasta sauce
½ cup freshly grated parmesan cheese
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Coat veal in egg and bread crumbs and sauté 1-2 minutes on each
side with butter and olive oil. Transfer to a buttered
casserole. Top with mozzarella slices and pasta sauce. Sprinkle
with parmesan cheese and bake in 350° oven for 20-30 minutes or
until mozzarella is melted and top is lightly browned.
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